Deconstructing Cake

Should we serve it like this?

...or go with the fashion of the day and deconstruct the ingredients?

One for you chefs out there. Pomace Cake from the basket press.

Advertisements
This entry was posted in Uncategorized and tagged , . Bookmark the permalink.

One Response to Deconstructing Cake

  1. Kevin says:

    Pomace cake sounds pretty good!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s